It is a kind of mushroom, also known as Mannentake. Using domestically produced reishi mushrooms, we use a special manufacturing method called a circulating multi-stage pressurized extraction method to extract all the components of reishi mushrooms.
Cultivated in the Andes plateau of South America, it is a cruciferous plant that has been called the ginseng of the Andes since the time of the Inca Empire. It contains 18 kinds of amino acids including essential amino acids, vitamins and minerals.
Lactic acid bacteria (sterilization) KT-11
Crispatus KT-11™ (Lactobacillus crispatus KT-11) is a lactic acid bacterium found in the intestines of infants.